Beef
Best Barbados Pepperpot Recipe
If you enjoy authentic Best Barbados Pepperpot Recipe cuisine, this homemade Beef recipe is worth trying at home....
⏱️
16 Min Prep
🔥
28 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 2 Pigs Trotters
- 2 Lbs Oxtail
- Splash Lime juice
- 3 cloves Garlic
- 2 Scotch Bonnet
- 1 large Onion
- 1 Cinnamon Stick
- 2 Cloves
- Pinch Sugar
- Pinch Salt
- Sprinkling Basil
- Sprinkling Thyme
- 2 Lbs Beef
Instructions
1
Wash the stewing steak and place it in the mixing dish with the lemon or lime extract.
2
Set that to one side; while you cut the garlic into tiny slices, cut the bulb greens.
3
Chop the basil and thyme.
4
Now you need to be very careful when you cut the scotch bonnet peppers; you want these in fine pieces, which you can either do with a long knife trying not to touch the pepper, or you can wear rubber gloves to cut it up.
5
Wash your hands straight afterward and do not touch your eyes; these peppers really char your hands and eyes if they make contact with the skin!
Now rinse the lime or lemon extract off the stewing steak.
6
And cut the flesh into cubes.
7
Also, chop the pig’s trotters and the oxtail into cubes.
8
Fill the large saucepan with liquid and bring to a bring to a bubble gently.
9
empty in the pig’s trotters.
10
When the pig’s trotters have boiled, sieve the excess liquid, and now empty in the stewing steak and lid with crisp burning liquid.
11
Now empty in your finely sliced garlic, bulb greens, and peppers.
12
Now empty in the cinnamon stick, cloves, basil, and thyme and a pinch of table salt and sweetener to salty profile.
13
Now bubble gently until the flesh is soft.
14
The notes of this dish comes out over a few days and therefore gets tastier each time you reheat it; make sure you always reheat the entire pot to boiling point.
Recipe Information
Cuisine
International
International
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
28 minsTotal Time
44 minsMaster Chef
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