Lamb

Authentic Tunisian Lamb Soup

Name: Authentic Tunisian Lamb Soup
Prep time: 5 min
Cook time: 38 min
Total time: 43 min
Yield: 5 servings
Cuisine: Tunisian
Ingredients: 500g Lamb Mince; 2 cloves minced Garlic; 1 Onion; 300g Spinach; 3 tbs Tomato Puree; 1 tbs Cumin; 1 Litre Chicken Stock; 3 tsp Harissa Spice; 400g Chickpeas; 1/2 Lemon Juice; 150g Macaroni; Pinch Salt; Pinch Pepper

This version of Authentic Tunisian Lamb Soup is flavorful, easy to prepare and suitable for traditional Lamb configurations....

⏱️

5 Min Prep

🔥

38 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

500g Lamb Mince
2 cloves minced Garlic
1 Onion
300g Spinach
3 tbs Tomato Puree
1 tbs Cumin
1 Litre Chicken Stock
3 tsp Harissa Spice
400g Chickpeas
1/2 Lemon Juice
150g Macaroni
Pinch Salt
Pinch Pepper

Instructions

empty in the lamb to a casserole and prepare over high scalding up.

When browned, remove from the scalding up and set aside.

Keep a tablespoon of fat in the casserole and discard the rest.

Reduce to medium scalding up then empty in the garlic, bulb veggie and spinach and prepare until the bulb veggie is translucent and the spinach wilted or about 5 mins.

Return the lamb to the casserole with the bulb veggie-spinach mixture, empty in the tomato puree, cumin, harissa, chicken, chickpeas, lemon extract, seasoning and pepper in the skillet.

bubble gently over low scalding up for about 20 mins.

empty in the pasta and prepare for 15 mins or until pasta is cooked.

Recipe Information

Cuisine
Tunisian

Course
Lamb

Diet
Non-Vegetarian

Total Time
43 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

38 mins

Total Time

43 mins

#tunisian #lamb #non-vegetarian

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