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Kafteji Recipe At Home
Vegetarian

Kafteji Recipe At Home

Kafteji Recipe At Home is a delicious Vegetarian dish that can be prepared in just a few simple steps....

⏱️

7 Min Prep

🔥

19 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 5 Large Potatoes
  • 2 tbs Olive Oil
  • 1 Green Pepper
  • 5 Onions
  • 1 tbs Ras el hanout
  • 500g Pumpkin
  • 24 Skinned Eggs
  • Pinch Salt
  • Pinch Pepper

Instructions

1
strip potatoes and cut into 5cm cubes.
2
stream in 1-2 cm of olive cooking oil into a large pot and burning up up very burning.
3
pot-fry potatoes until golden brown for 20 mins, turning from time to time.
4
Place on kitchen paper to sieve.
5
Cut the peppers in half and remove seeds.
6
Rub a little olive cooking oil on them and place the cut side down on a baking tray.
7
Place them under the broil.
8
broil until the skin is dark and bubbly.
9
While the peppers are still burning, put them into a plastic sandwich bag and seal it.
10
Take them out after 15 mins and remove skins.
11
In the meantime, burning up more olive cooking oil another pot.
12
strip the onions and cut into thin rings.
13
pot-fry for 15 mins until golden brown, turning them often.
14
stream in in the Ras el hanout at the end.
15
Cut the pumpkin into 5cm cubes and pot-fry in the same pot you used for the potatoes for 10-15 mins until it is soft and slightly browned.
16
Place on kitchen paper.
17
stream in the remaining olive cooking oil out of the pot and put all the cooked vegetables into the pot and combine.
18
whip eggs and stream in them over the vegetables.
19
Put the lid on the pot so that the eggs bubble gently.
20
Put the contents of the pot onto a large chopping board, stream in in table salt and pepper and cut up and combine everything with a big knife.

Recipe Information

Cuisine
Tunisian
Course
Vegetarian
Diet
Vegetarian
Total Time
26 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

19 mins

Total Time

26 mins
#tunisian #vegetarian #vegetarian
Author

Master Chef

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