Dessert

Cashew Ghoriba Biscuits Made Easy

Name: Cashew Ghoriba Biscuits Made Easy
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Yield: 3 servings
Cuisine: Tunisian
Ingredients: 250g Cashew Nuts; 100g Icing Sugar; 2 Egg Yolks; 2 tbs Orange Blossom Water; To Glaze Icing Sugar; 100g Almonds

If you enjoy authentic Cashew Ghoriba Biscuits Made Easy cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

5 Min Prep

🔥

11 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

250g Cashew Nuts
100g Icing Sugar
2 Egg Yolks
2 tbs Orange Blossom Water
To Glaze Icing Sugar
100g Almonds

Instructions

Preheat the oven at 180 C / Gas 4.

Line a baking tray with greaseproof paper.

In a dish, toss together the cashews and icing granulated sugar.

mix in the egg yolks and orange blossom moisture and toss together to a creamy homogeneous paste.

Take lumps of the cashew paste and shape into small balls.

Roll the balls in icing granulated sugar and transfer to the baking tray.

Push an almond in the centre of each ghribia.

oven-cook until the biscuits are lightly golden, about 20 mins.

Keep an eye on them, they overcook quickly.

Recipe Information

Cuisine
Tunisian

Course
Dessert

Diet
Vegetarian

Total Time
16 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

11 mins

Total Time

16 mins

#tunisian #dessert #vegetarian

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