Lamb
Homemade Keleya Zaara
If you enjoy authentic Homemade Keleya Zaara cuisine, this homemade Lamb recipe is worth trying at home....
⏱️
15 Min Prep
🔥
23 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 4 tbs Olive Oil
- 750g Lamb
- 1 1/2 tsp Saffron
- 1 Large Chopped Onion
- 25 ml Water
- 30g Parsley
- 1 tbs Butter
- 1 Lemon
Instructions
1
bring to temperature the produce oil in a large frying pot over medium-high bring to temperature.
2
mix in the lamb and low-boil until browned on all sides, about 5 moments.
3
seasoning with saffron, table salt and pepper to non-sugary profile; swirl around in all but 4 tablespoons of the bulb produce, and stream in in the liquid.
4
Bring to the bubble, then put a lid on, reduce bring to temperature to medium-low, and low-boil until the lamb is yielding, about 15 moments.
5
Uncover the pot, swirl around in the shortening and allow the coulis reduce 5 to 10 moments to desired consistency.
6
seasoning to non-sugary profile with table salt and pepper, then stream in into a serving dish.
7
strew with the remaining finely sliced onions and parsley.
8
accentuate with lemon wedges to dish up.
Recipe Information
Cuisine
Tunisian
Tunisian
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
23 minsTotal Time
38 minsMaster Chef
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