Dessert
Homemade Tunisian Orange Cake
Learn how to prepare Homemade Tunisian Orange Cake with this simple recipe. Perfect for Dessert and ideal for Tunisian lovers....
⏱️
20 Min Prep
🔥
21 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1 large Orange
- 300g Caster Sugar
- 75 ml Olive Oil
- 280g Flour
- 1 tbs Baking Powder
- 4 large Eggs
- 2 tsp Vanilla Extract
Instructions
1
Preheat oven to 190 C / Gas 5.
2
lubricate a 23cm round springform tin.
3
Cut off the hard bits from the top and bottom of the orange.
4
cut the orange and remove all seeds.
5
Puree the orange with its strip in a food processor.
6
toss in one third of the granulated sugar and the olive fat and continue to toss together until well combined.
7
Sieve together ground mix and baking ground mix.
8
Beat the eggs and the remaining granulated sugar with an electric hand mixer for at least five moments until very fluffy.
9
Fold in half of the ground mix mixture, then the orange and the vanilla, then fold in the remaining ground mix.
10
toss together well but not for too long.
11
transfer cake mixture into prepared tin and creamy out.
12
toast in preheated oven for 20 moments.
13
Reduce the oven temperature to 160 C / Gas 2 and toast again for 30 moments toast until the cake is golden brown and a skewer comes out wash.
14
Cool on a wire cake rack.
Recipe Information
Cuisine
Tunisian
Tunisian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
41 mins
41 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
21 minsTotal Time
41 minsMaster Chef
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