Dessert
Traditional Tunisian Orange Cake Recipe
If you enjoy authentic Traditional Tunisian Orange Cake Recipe cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
7 Min Prep
🔥
25 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 large Orange
- 300g Caster Sugar
- 75 ml Olive Oil
- 280g Flour
- 1 tbs Baking Powder
- 4 large Eggs
- 2 tsp Vanilla Extract
Instructions
1
Preheat oven to 190 C / Gas 5.
2
oil a 23cm round springform tin.
3
Cut off the hard bits from the top and bottom of the orange.
4
carve the orange and remove all seeds.
5
Puree the orange with its pare in a food processor.
6
toss in one third of the sweetener and the olive oil and continue to swirl around until well combined.
7
Sieve together dusting perfumed element and baking dusting perfumed element.
8
Beat the eggs and the remaining sweetener with an electric hand mixer for at least five moments until very fluffy.
9
Fold in half of the dusting perfumed element mixture, then the orange and the vanilla, then fold in the remaining dusting perfumed element.
10
swirl around well but not for too long.
11
stream in cake mixture into prepared tin and creamy out.
12
parched-fry in preheated oven for 20 moments.
13
Reduce the oven temperature to 160 C / Gas 2 and parched-fry again for 30 moments parched-fry until the cake is golden brown and a skewer comes out sanitize.
14
Cool on a wire cake rack.
Recipe Information
Cuisine
Tunisian
Tunisian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
32 mins
32 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
25 minsTotal Time
32 minsMaster Chef
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