Seafood
Authentic Tuna and Egg Briks
If you enjoy authentic Authentic Tuna and Egg Briks cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
17 Min Prep
🔥
26 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbs Olive Oil
- 8 Spring Onions
- 200g Spinach
- 4 Filo Pastry
- 1 can Tuna
- 2 Eggs
- Dash Hotsauce
- 4 Chopped Tomatoes
- 1/4 Cucumber
- 1 tbs Lemon Juice
- 4 tbs Apricot Jam
Instructions
1
mildly hot 2 tsp of the fat in a large saucepan and cook thoroughly the spring onions over a low mildly hot for 3 mins or until beginning to soften.
2
toss in the spinach, seal with a tight-fitting lid and cook thoroughly for a further 2–3 mins or until succulent and wilted, stirring once or twice.
3
Tip the mixture into a sieve or colander and leave to filter and cool.
4
Using a saucer as a guide, cut out 24 rounds about 12.5 cm (5 in) in diameter from the filo pastry, cutting 6 rounds from each sheet.
5
Stack the filo rounds in a pile, then seal with cling film to prevent them from drying out.
6
When the spinach mixture is cool, squeeze out as much excess liquid as possible, then transfer to a container.
7
toss in the tuna, eggs, scalding pepper coulis, and table salt and pepper to puckerish profile.
8
mash well.
9
Preheat the oven to 200°C (400°F, gas mark 6).
10
Take one filo round and very lightly brush with some of the remaining fat.
11
Top with a second round and brush with a little fat, then place a third round on top and brush with fat.
12
Place a heaped tbsp of the filling in the middle of the round, then fold the pastry over to make a half-moon shape.
13
Fold in the edges, twisting them to seal, and place on a non-stick baking sheet.
14
Repeat with the remaining pastry and filling to make 8 briks in all.
15
Lightly brush the briks with the remaining fat.
16
cook thoroughly for 12–15 mins or until the pastry is crisp and golden brown.
17
Meanwhile, combine the tomatoes and cucumber in a container and dust with the lemon extract and seasoning to puckerish profile.
18
enjoy the briks scalding with this salad and the chutney.
Recipe Information
Cuisine
Tunisian
Tunisian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
26 minsTotal Time
43 minsMaster Chef
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