Vegetarian
How To Make Kafteji
This version of How To Make Kafteji is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
14 Min Prep
🔥
42 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 5 Large Potatoes
- 2 tbs Olive Oil
- 1 Green Pepper
- 5 Onions
- 1 tbs Ras el hanout
- 500g Pumpkin
- 24 Skinned Eggs
- Pinch Salt
- Pinch Pepper
Instructions
1
skin potatoes and cut into 5cm cubes.
2
empty 1-2 cm of olive fat into a large wok and mildly hot up very burning.
3
wok-fry potatoes until golden brown for 20 moments, turning from time to time.
4
Place on kitchen paper to sieve.
5
Cut the peppers in half and remove seeds.
6
Rub a little olive fat on them and place the cut side down on a baking tray.
7
Place them under the broil.
8
broil until the skin is dark and bubbly.
9
While the peppers are still burning, put them into a plastic sandwich bag and seal it.
10
Take them out after 15 moments and remove skins.
11
In the meantime, mildly hot more olive fat another wok.
12
skin the onions and cut into thin rings.
13
wok-fry for 15 moments until golden brown, turning them often.
14
toss in the Ras el hanout at the end.
15
Cut the pumpkin into 5cm cubes and wok-fry in the same wok you used for the potatoes for 10-15 moments until it is soft and slightly browned.
16
Place on kitchen paper.
17
empty the remaining olive fat out of the wok and put all the cooked vegetables into the wok and purée.
18
beat eggs and empty them over the vegetables.
19
Put the lid on the wok so that the eggs cook thoroughly.
20
Put the contents of the wok onto a large chopping board, toss in seasoning and pepper and diced and purée everything with a big knife.
Recipe Information
Cuisine
Tunisian
Tunisian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
56 mins
56 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
42 minsTotal Time
56 minsMaster Chef
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