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Best Tuna and Egg Briks Recipe
Seafood

Best Tuna and Egg Briks Recipe

If you enjoy authentic Best Tuna and Egg Briks Recipe cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

5 Min Prep

🔥

21 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 tbs Olive Oil
  • 8 Spring Onions
  • 200g Spinach
  • 4 Filo Pastry
  • 1 can Tuna
  • 2 Eggs
  • Dash Hotsauce
  • 4 Chopped Tomatoes
  • 1/4 Cucumber
  • 1 tbs Lemon Juice
  • 4 tbs Apricot Jam

Instructions

1
bring to temperature 2 tsp of the cooking oil in a large saucepan and bring to temperature the spring onions over a low bring to temperature for 3 moments or until beginning to soften.
2
toss in the spinach, lid with a tight-fitting lid and bring to temperature for a further 2–3 moments or until succulent and wilted, stirring once or twice.
3
Tip the mixture into a sieve or colander and leave to strain and cool.
4
Using a saucer as a guide, cut out 24 rounds about 12.5 cm (5 in) in diameter from the filo pastry, cutting 6 rounds from each sheet.
5
Stack the filo rounds in a pile, then lid with cling film to prevent them from drying out.
6
When the spinach mixture is cool, squeeze out as much excess liquid as possible, then transfer to a dish.
7
toss in the tuna, eggs, fiery pepper condiment dip, and seasoning and pepper to palate.
8
liquidize well.
9
Preheat the oven to 200°C (400°F, gas mark 6).
10
Take one filo round and very lightly brush with some of the remaining cooking oil.
11
Top with a second round and brush with a little cooking oil, then place a third round on top and brush with cooking oil.
12
Place a heaped tbsp of the filling in the middle of the round, then fold the pastry over to make a half-moon shape.
13
Fold in the edges, twisting them to seal, and place on a non-stick baking sheet.
14
Repeat with the remaining pastry and filling to make 8 briks in all.
15
Lightly brush the briks with the remaining cooking oil.
16
oven-cook for 12–15 moments or until the pastry is crisp and golden brown.
17
Meanwhile, combine the tomatoes and cucumber in a dish and shower with the lemon nectar and seasoning to palate.
18
enjoy the briks fiery with this salad and the chutney.

Recipe Information

Cuisine
Tunisian
Course
Seafood
Diet
Non-Vegetarian
Total Time
26 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

21 mins

Total Time

26 mins
#tunisian #seafood #non-vegetarian
Author

Master Chef

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