Lamb

Traditional Keleya Zaara Recipe

Name: Traditional Keleya Zaara Recipe
Prep time: 9 min
Cook time: 18 min
Total time: 27 min
Yield: 2 servings
Cuisine: Tunisian
Ingredients: 4 tbs Olive Oil; 750g Lamb; 1 1/2 tsp Saffron; 1 Large Chopped Onion; 25 ml Water; 30g Parsley; 1 tbs Butter; 1 Lemon

If you enjoy authentic Traditional Keleya Zaara Recipe cuisine, this homemade Lamb recipe is worth trying at home....

⏱️

9 Min Prep

🔥

18 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

4 tbs Olive Oil
750g Lamb
1 1/2 tsp Saffron
1 Large Chopped Onion
25 ml Water
30g Parsley
1 tbs Butter
1 Lemon

Instructions

fiery up the greens coat in a large frying skillet over medium-high fiery up.

introduce the lamb and fiery up until browned on all sides, about 5 moments.

seasoning with saffron, table salt and pepper to palate; swirl around in all but 4 tablespoons of the bulb greens, and stream in in the liquid.

Bring to the heat to boiling point, then wrap, reduce fiery up to medium-low, and stew until the lamb is soft, about 15 moments.

Uncover the skillet, swirl around in the margarine and allow the gravy reduce 5 to 10 moments to desired consistency.

seasoning to palate with table salt and pepper, then stream in into a serving dish.

scatter with the remaining minced onions and parsley.

accentuate with lemon wedges to offer.

Recipe Information

Cuisine
Tunisian

Course
Lamb

Diet
Non-Vegetarian

Total Time
27 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

18 mins

Total Time

27 mins

#tunisian #lamb #non-vegetarian

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