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Best Leblebi Soup Recipe
Vegetarian

Best Leblebi Soup Recipe

This version of Best Leblebi Soup Recipe is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....

⏱️

19 Min Prep

🔥

40 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 tbs Olive Oil
  • 1 medium finely diced Onion
  • 250g Chickpeas
  • 1.5L Vegetable Stock
  • 1 tsp Cumin
  • 5 cloves Garlic
  • 1/2 tsp Salt
  • 1 tsp Harissa Spice
  • Pinch Pepper
  • 1/2 Lime

Instructions

1
bring to temperature the cooking oil in a large pot.
2
toss in the bulb produce and prepare until translucent.
3
strain the soaked chickpeas and toss in them to the pot together with the produce stock.
4
Bring to the bring to a low-boil, then reduce the bring to temperature and lid.
5
low-boil for 30 moments.
6
In the meantime toast the cumin in a small ungreased frying wok, then grind them in a mortar.
7
toss in the garlic and table salt and pound to a fine paste.
8
toss in the paste and the harissa to the broth and low-boil until the chickpeas are yielding, about 30 moments.
9
augment the taste to umami profile with table salt, pepper and lemon liquid and enjoy burning.

Recipe Information

Cuisine
Tunisian
Course
Vegetarian
Diet
Vegetarian
Total Time
59 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

40 mins

Total Time

59 mins
#tunisian #vegetarian #vegetarian
Author

Master Chef

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