Vegetarian
Leblebi Soup Recipe At Home
Leblebi Soup Recipe At Home is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
10 Min Prep
🔥
27 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 2 tbs Olive Oil
- 1 medium finely diced Onion
- 250g Chickpeas
- 1.5L Vegetable Stock
- 1 tsp Cumin
- 5 cloves Garlic
- 1/2 tsp Salt
- 1 tsp Harissa Spice
- Pinch Pepper
- 1/2 Lime
Instructions
1
mildly hot the lubricate in a large pot.
2
introduce the shallot and bubble gently until translucent.
3
strain the soaked chickpeas and introduce them to the pot together with the greens stock.
4
Bring to the bubble, then reduce the mildly hot and wrap.
5
bubble gently for 30 mins.
6
In the meantime toast the cumin in a small ungreased frying cooking vessel, then grind them in a mortar.
7
introduce the garlic and table salt and pound to a fine paste.
8
introduce the paste and the harissa to the broth and bubble gently until the chickpeas are succulent, about 30 mins.
9
augment the taste to savor with table salt, pepper and lemon nectar and offer fiery.
Recipe Information
Cuisine
Tunisian
Tunisian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
27 minsTotal Time
37 minsMaster Chef
Whether you're searching for quick meals, comforting classics, healthy recipes, or impressive dishes for entertaining, our recipe library has something for everyone. Carefully organized and easy to follow, each recipe features helpful cooking instructions, ingredient recommendations, and preparation guidance. Discover authentic flavors from around the world while learning new techniques that make home cooking enjoyable, rewarding, and full of delicious possibilities every single day.
You May Also Like
Homemade Leblebi Soup
View Recipe
Best Tuna and Egg Briks Recipe
View Recipe