Vegetarian
Homemade Leblebi Soup
If you enjoy authentic Homemade Leblebi Soup cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
20 Min Prep
🔥
14 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 2 tbs Olive Oil
- 1 medium finely diced Onion
- 250g Chickpeas
- 1.5L Vegetable Stock
- 1 tsp Cumin
- 5 cloves Garlic
- 1/2 tsp Salt
- 1 tsp Harissa Spice
- Pinch Pepper
- 1/2 Lime
Instructions
1
mildly hot the oil in a large pot.
2
mix in the shallot and parched-fry until translucent.
3
empty out the soaked chickpeas and mix in them to the pot together with the greens stock.
4
Bring to the bring to a bubble gently, then reduce the mildly hot and lid.
5
bubble gently for 30 mins.
6
In the meantime toast the cumin in a small ungreased frying skillet, then grind them in a mortar.
7
mix in the garlic and seasoning and pound to a fine paste.
8
mix in the paste and the harissa to the broth and bubble gently until the chickpeas are succulent, about 30 mins.
9
fragrant element to palate with seasoning, pepper and lemon nectar and enjoy fiery.
Recipe Information
Cuisine
Tunisian
Tunisian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
34 mins
34 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
14 minsTotal Time
34 minsMaster Chef
Whether you're searching for quick meals, comforting classics, healthy recipes, or impressive dishes for entertaining, our recipe library has something for everyone. Carefully organized and easy to follow, each recipe features helpful cooking instructions, ingredient recommendations, and preparation guidance. Discover authentic flavors from around the world while learning new techniques that make home cooking enjoyable, rewarding, and full of delicious possibilities every single day.
You May Also Like
How To Make Cashew Ghoriba Biscuits
View Recipe
Tuna and Egg Briks Step By Step
View Recipe