Dessert

How To Make Cashew Ghoriba Biscuits

Name: How To Make Cashew Ghoriba Biscuits
Prep time: 10 min
Cook time: 32 min
Total time: 42 min
Yield: 5 servings
Cuisine: Tunisian
Ingredients: 250g Cashew Nuts; 100g Icing Sugar; 2 Egg Yolks; 2 tbs Orange Blossom Water; To Glaze Icing Sugar; 100g Almonds

How To Make Cashew Ghoriba Biscuits is a delicious Dessert dish that can be prepared in just a few simple steps....

⏱️

10 Min Prep

🔥

32 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

250g Cashew Nuts
100g Icing Sugar
2 Egg Yolks
2 tbs Orange Blossom Water
To Glaze Icing Sugar
100g Almonds

Instructions

Preheat the oven at 180 C / Gas 4.

Line a baking tray with greaseproof paper.

In a dish, combine the cashews and icing sweetener.

toss in the egg yolks and orange blossom liquid and combine to a creamy homogeneous paste.

Take lumps of the cashew paste and shape into small balls.

Roll the balls in icing sweetener and transfer to the baking tray.

Push an almond in the centre of each ghribia.

oven-cook until the biscuits are lightly golden, about 20 moments.

Keep an eye on them, they scorch quickly.

Recipe Information

Cuisine
Tunisian

Course
Dessert

Diet
Vegetarian

Total Time
42 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

32 mins

Total Time

42 mins

#tunisian #dessert #vegetarian

Master Chef

Our recipe collection brings together the best flavors from kitchens around the world. Enjoy easy-to-make breakfasts, hearty lunches, satisfying dinners, refreshing beverages, and delightful desserts prepared with carefully selected ingredients. Whether you're following a healthy lifestyle or treating yourself to something special, you'll find recipes suitable for every preference. Learn new cooking techniques, discover unique flavor combinations, and create unforgettable meals that everyone will love sharing together.