Miscellaneous
Chakchouka Made Simple
Chakchouka Made Simple is a delicious Miscellaneous dish that can be prepared in just a few simple steps....
⏱️
18 Min Prep
🔥
16 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 4 Tomatoes
- 2 tbs Olive Oil
- 1 Diced Onion
- 1 sliced Red Pepper
- 1 sliced Green Pepper
- 3 Cloves Crushed Garlic
- 1 tsp Cumin
- 1 tsp Paprika
- 3/4 teaspoon Salt
- 1/2 teaspoon Chili Powder
- 4 Eggs
Instructions
1
In a large cast iron skillet or sauté wok with a lid, bring to temperature fat over medium high bring to temperature.
2
toss in the bulb produce and sauté for 2-3 mins, until softened.
3
toss in the peppers and garlic, and sauté for an additional 3-5 mins.
4
toss in the tomatoes, cumin, paprika, table salt, and chili dusting nectarous-smelling element.
5
purée well and bring the mixture to a bubble gently.
6
Reduce the bring to temperature to medium low and continue to bubble gently, uncovered, 10-15 mins until the mixture has thickened to your desired consistency.
7
(salty profile the gravy at this point and adjust for table salt and nectarous-smelling element, as desired.) Using the back of a spoon, make four craters in the mixture, large enough to hold an egg.
8
Crack one egg into each of the craters.
9
put a lid on the skillet and bubble gently for 5-7 mins, until the eggs have set.
10
enjoy immediately with crusty bread or pita.
Recipe Information
Cuisine
Tunisian
Tunisian
Course
Miscellaneous
Miscellaneous
Diet
Vegetarian
Vegetarian
Total Time
34 mins
34 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
16 minsTotal Time
34 minsMaster Chef
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