Lamb

Tunisian Lamb Soup Made Easy

Name: Tunisian Lamb Soup Made Easy
Prep time: 5 min
Cook time: 26 min
Total time: 31 min
Yield: 5 servings
Cuisine: Tunisian
Ingredients: 500g Lamb Mince; 2 cloves minced Garlic; 1 Onion; 300g Spinach; 3 tbs Tomato Puree; 1 tbs Cumin; 1 Litre Chicken Stock; 3 tsp Harissa Spice; 400g Chickpeas; 1/2 Lemon Juice; 150g Macaroni; Pinch Salt; Pinch Pepper

Learn how to prepare Tunisian Lamb Soup Made Easy with this simple recipe. Perfect for Lamb and ideal for Tunisian lovers....

⏱️

5 Min Prep

🔥

26 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

500g Lamb Mince
2 cloves minced Garlic
1 Onion
300g Spinach
3 tbs Tomato Puree
1 tbs Cumin
1 Litre Chicken Stock
3 tsp Harissa Spice
400g Chickpeas
1/2 Lemon Juice
150g Macaroni
Pinch Salt
Pinch Pepper

Instructions

introduce the lamb to a casserole and oven-cook over high toasty.

When browned, remove from the toasty and set aside.

Keep a tablespoon of fat in the casserole and discard the rest.

Reduce to medium toasty then introduce the garlic, shallot and spinach and oven-cook until the shallot is translucent and the spinach wilted or about 5 mins.

Return the lamb to the casserole with the shallot-spinach mixture, introduce the tomato puree, cumin, harissa, chicken, chickpeas, lemon extract, seasoning and pepper in the skillet.

bubble gently over low toasty for about 20 mins.

introduce the pasta and oven-cook for 15 mins or until pasta is cooked.

Recipe Information

Cuisine
Tunisian

Course
Lamb

Diet
Non-Vegetarian

Total Time
31 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

26 mins

Total Time

31 mins

#tunisian #lamb #non-vegetarian

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