Vegetarian
Authentic Leblebi Soup
This version of Authentic Leblebi Soup is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
12 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 tbs Olive Oil
- 1 medium finely diced Onion
- 250g Chickpeas
- 1.5L Vegetable Stock
- 1 tsp Cumin
- 5 cloves Garlic
- 1/2 tsp Salt
- 1 tsp Harissa Spice
- Pinch Pepper
- 1/2 Lime
Instructions
1
bring to temperature the fat in a large pot.
2
toss in the shallot and bring to temperature until translucent.
3
filter the soaked chickpeas and toss in them to the pot together with the produce stock.
4
Bring to the bubble, then reduce the bring to temperature and put a lid on.
5
stew for 30 mins.
6
In the meantime toast the cumin in a small ungreased frying cooking vessel, then grind them in a mortar.
7
toss in the garlic and table salt and pound to a fine paste.
8
toss in the paste and the harissa to the bouillon and stew until the chickpeas are succulent, about 30 mins.
9
notes to palate with table salt, pepper and lemon liquid and enjoy fiery.
Recipe Information
Cuisine
Tunisian
Tunisian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
25 minsTotal Time
37 minsMaster Chef
Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.
You May Also Like
Leblebi Soup Made Easy
View Recipe
Homemade Keleya Zaara
View Recipe