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Leblebi Soup Made Easy
Vegetarian

Leblebi Soup Made Easy

If you enjoy authentic Leblebi Soup Made Easy cuisine, this homemade Vegetarian recipe is worth trying at home....

⏱️

8 Min Prep

🔥

31 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 2 tbs Olive Oil
  • 1 medium finely diced Onion
  • 250g Chickpeas
  • 1.5L Vegetable Stock
  • 1 tsp Cumin
  • 5 cloves Garlic
  • 1/2 tsp Salt
  • 1 tsp Harissa Spice
  • Pinch Pepper
  • 1/2 Lime

Instructions

1
fiery up the shortening in a large pot.
2
mix in the shallot and make until translucent.
3
sieve the soaked chickpeas and mix in them to the pot together with the greens stock.
4
Bring to the bring to a stew, then reduce the fiery up and wrap.
5
stew for 30 mins.
6
In the meantime toast the cumin in a small ungreased frying pot, then grind them in a mortar.
7
mix in the garlic and seasoning and pound to a fine paste.
8
mix in the paste and the harissa to the broth and stew until the chickpeas are yielding, about 30 mins.
9
augment the taste to non-nectarous profile with seasoning, pepper and lemon extract and present fiery.

Recipe Information

Cuisine
Tunisian
Course
Vegetarian
Diet
Vegetarian
Total Time
39 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

31 mins

Total Time

39 mins
#tunisian #vegetarian #vegetarian
Author

Master Chef

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