Vegetarian
Traditional Kafteji Recipe
This version of Traditional Kafteji Recipe is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
17 Min Prep
🔥
45 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 5 Large Potatoes
- 2 tbs Olive Oil
- 1 Green Pepper
- 5 Onions
- 1 tbs Ras el hanout
- 500g Pumpkin
- 24 Skinned Eggs
- Pinch Salt
- Pinch Pepper
Instructions
1
strip potatoes and cut into 5cm cubes.
2
transfer 1-2 cm of olive cooking oil into a large pot and bring to temperature up very burning.
3
shallow fry potatoes until golden brown for 20 moments, turning from time to time.
4
Place on kitchen paper to sieve.
5
Cut the peppers in half and remove seeds.
6
Rub a little olive cooking oil on them and place the cut side down on a baking tray.
7
Place them under the char-broil.
8
char-broil until the skin is dark and bubbly.
9
While the peppers are still burning, put them into a plastic sandwich bag and seal it.
10
Take them out after 15 moments and remove skins.
11
In the meantime, bring to temperature more olive cooking oil another pot.
12
strip the onions and cut into thin rings.
13
shallow fry for 15 moments until golden brown, turning them often.
14
introduce the Ras el hanout at the end.
15
Cut the pumpkin into 5cm cubes and shallow fry in the same pot you used for the potatoes for 10-15 moments until it is soft and slightly browned.
16
Place on kitchen paper.
17
transfer the remaining olive cooking oil out of the pot and put all the cooked vegetables into the pot and combine.
18
beat eggs and transfer them over the vegetables.
19
Put the lid on the pot so that the eggs oven-cook.
20
Put the contents of the pot onto a large chopping board, introduce seasoning and pepper and diced and combine everything with a big knife.
Recipe Information
Cuisine
Tunisian
Tunisian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
62 mins
62 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
45 minsTotal Time
62 minsMaster Chef
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