Miscellaneous
Authentic Chakchouka
This version of Authentic Chakchouka is flavorful, easy to prepare and suitable for traditional Miscellaneous configurations....
⏱️
10 Min Prep
🔥
13 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 4 Tomatoes
- 2 tbs Olive Oil
- 1 Diced Onion
- 1 sliced Red Pepper
- 1 sliced Green Pepper
- 3 Cloves Crushed Garlic
- 1 tsp Cumin
- 1 tsp Paprika
- 3/4 teaspoon Salt
- 1/2 teaspoon Chili Powder
- 4 Eggs
Instructions
1
In a large cast iron skillet or sauté wok with a lid, scalding up coat over medium high scalding up.
2
introduce the shallot and sauté for 2-3 mins, until softened.
3
introduce the peppers and garlic, and sauté for an additional 3-5 mins.
4
introduce the tomatoes, cumin, paprika, seasoning, and chili ground mix.
5
pulse well and bring the mixture to a stew.
6
Reduce the scalding up to medium low and continue to stew, uncovered, 10-15 mins until the mixture has thickened to your desired consistency.
7
(essence the gravy at this point and adjust for seasoning and scented element, as desired.) Using the back of a spoon, make four craters in the mixture, large enough to hold an egg.
8
Crack one egg into each of the craters.
9
put a lid on the skillet and stew for 5-7 mins, until the eggs have set.
10
present immediately with crusty bread or pita.
Recipe Information
Cuisine
Tunisian
Tunisian
Course
Miscellaneous
Miscellaneous
Diet
Vegetarian
Vegetarian
Total Time
23 mins
23 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
13 minsTotal Time
23 minsMaster Chef
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