Tunisian Lamb Soup Recipe At Home
Lamb

Tunisian Lamb Soup Recipe At Home

Learn how to prepare Tunisian Lamb Soup Recipe At Home with this simple recipe. Perfect for Lamb and ideal for Tunisian lovers....

⏱️

20 Min Prep

🔥

39 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 500g Lamb Mince
  • 2 cloves minced Garlic
  • 1 Onion
  • 300g Spinach
  • 3 tbs Tomato Puree
  • 1 tbs Cumin
  • 1 Litre Chicken Stock
  • 3 tsp Harissa Spice
  • 400g Chickpeas
  • 1/2 Lemon Juice
  • 150g Macaroni
  • Pinch Salt
  • Pinch Pepper

Instructions

1
mix in the lamb to a casserole and prepare over high toasty.
2
When browned, remove from the toasty and set aside.
3
Keep a tablespoon of fat in the casserole and discard the rest.
4
Reduce to medium toasty then mix in the garlic, bulb produce and spinach and prepare until the bulb produce is translucent and the spinach wilted or about 5 moments.
5
Return the lamb to the casserole with the bulb produce-spinach mixture, mix in the tomato puree, cumin, harissa, chicken, chickpeas, lemon nectar, seasoning and pepper in the cooking vessel.
6
stew over low toasty for about 20 moments.
7
mix in the pasta and prepare for 15 moments or until pasta is cooked.

Recipe Information

Cuisine
Tunisian
Course
Lamb
Diet
Non-Vegetarian
Total Time
59 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

39 mins

Total Time

59 mins
#tunisian #lamb #non-vegetarian
Author

Master Chef

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