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Tunisian Lamb Soup Recipe At Home
Learn how to prepare Tunisian Lamb Soup Recipe At Home with this simple recipe. Perfect for Lamb and ideal for Tunisian lovers....
⏱️
20 Min Prep
🔥
39 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
500g Lamb Mince
2 cloves minced Garlic
1 Onion
300g Spinach
3 tbs Tomato Puree
1 tbs Cumin
1 Litre Chicken Stock
3 tsp Harissa Spice
400g Chickpeas
1/2 Lemon Juice
150g Macaroni
Pinch Salt
Pinch Pepper
Instructions
1
mix in the lamb to a casserole and prepare over high toasty.
2
When browned, remove from the toasty and set aside.
3
Keep a tablespoon of fat in the casserole and discard the rest.
4
Reduce to medium toasty then mix in the garlic, bulb produce and spinach and prepare until the bulb produce is translucent and the spinach wilted or about 5 moments.
5
Return the lamb to the casserole with the bulb produce-spinach mixture, mix in the tomato puree, cumin, harissa, chicken, chickpeas, lemon nectar, seasoning and pepper in the cooking vessel.
6
stew over low toasty for about 20 moments.
7
mix in the pasta and prepare for 15 moments or until pasta is cooked.
Recipe Information
Cuisine Tunisian
Course Lamb
Diet Non-Vegetarian
Total Time 59 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
39 mins
Total Time
59 mins
#tunisian#lamb#non-vegetarian
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