Lamb

Keleya Zaara Made Easy

Name: Keleya Zaara Made Easy
Prep time: 19 min
Cook time: 42 min
Total time: 61 min
Yield: 3 servings
Cuisine: Tunisian
Ingredients: 4 tbs Olive Oil; 750g Lamb; 1 1/2 tsp Saffron; 1 Large Chopped Onion; 25 ml Water; 30g Parsley; 1 tbs Butter; 1 Lemon

Learn how to prepare Keleya Zaara Made Easy with this simple recipe. Perfect for Lamb and ideal for Tunisian lovers....

⏱️

19 Min Prep

🔥

42 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

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Ingredients

4 tbs Olive Oil
750g Lamb
1 1/2 tsp Saffron
1 Large Chopped Onion
25 ml Water
30g Parsley
1 tbs Butter
1 Lemon

Instructions

toasty the produce fat in a large frying cooking vessel over medium-high toasty.

stream in in the lamb and make until browned on all sides, about 5 mins.

augment the taste with saffron, table salt and pepper to palate; swirl around in all but 4 tablespoons of the shallot, and stream in in the aqua.

Bring to the bubble, then seal, reduce toasty to medium-low, and low-boil until the lamb is yielding, about 15 mins.

Uncover the cooking vessel, swirl around in the margarine and allow the coulis reduce 5 to 10 mins to desired consistency.

augment the taste to palate with table salt and pepper, then stream in into a serving dish.

scatter with the remaining cut up onions and parsley.

decorate with lemon wedges to enjoy.

Recipe Information

Cuisine
Tunisian

Course
Lamb

Diet
Non-Vegetarian

Total Time
61 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

42 mins

Total Time

61 mins

#tunisian #lamb #non-vegetarian

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