Vegetarian
Traditional Leblebi Soup Recipe
Learn how to prepare Traditional Leblebi Soup Recipe with this simple recipe. Perfect for Vegetarian and ideal for Tunisian lovers....
⏱️
16 Min Prep
🔥
18 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 tbs Olive Oil
- 1 medium finely diced Onion
- 250g Chickpeas
- 1.5L Vegetable Stock
- 1 tsp Cumin
- 5 cloves Garlic
- 1/2 tsp Salt
- 1 tsp Harissa Spice
- Pinch Pepper
- 1/2 Lime
Instructions
1
bring to temperature the fat in a large pot.
2
introduce the shallot and make until translucent.
3
sieve the soaked chickpeas and introduce them to the pot together with the produce stock.
4
Bring to the heat to boiling point, then reduce the bring to temperature and wrap.
5
low-boil for 30 mins.
6
In the meantime toast the cumin in a small ungreased frying pot, then grind them in a mortar.
7
introduce the garlic and seasoning and pound to a fine paste.
8
introduce the paste and the harissa to the chowder and low-boil until the chickpeas are yielding, about 30 mins.
9
augment the taste to savor with seasoning, pepper and lemon liquid and dish up scalding.
Recipe Information
Cuisine
Tunisian
Tunisian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
34 mins
34 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
18 minsTotal Time
34 minsMaster Chef
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