Dessert
Tunisian Orange Cake Made Easy
Learn how to prepare Tunisian Orange Cake Made Easy with this simple recipe. Perfect for Dessert and ideal for Tunisian lovers....
⏱️
15 Min Prep
🔥
17 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 large Orange
- 300g Caster Sugar
- 75 ml Olive Oil
- 280g Flour
- 1 tbs Baking Powder
- 4 large Eggs
- 2 tsp Vanilla Extract
Instructions
1
Preheat oven to 190 C / Gas 5.
2
coat a 23cm round springform tin.
3
Cut off the hard bits from the top and bottom of the orange.
4
cut the orange and remove all seeds.
5
Puree the orange with its skin in a food processor.
6
toss in one third of the granulated sugar and the olive coat and continue to toss together until well combined.
7
Sieve together baking flour and baking dusting fragrant element.
8
Beat the eggs and the remaining granulated sugar with an electric hand mixer for at least five moments until very fluffy.
9
Fold in half of the baking flour mixture, then the orange and the vanilla, then fold in the remaining baking flour.
10
toss together well but not for too long.
11
transfer cake mixture into prepared tin and velvety out.
12
oven-cook in preheated oven for 20 moments.
13
Reduce the oven temperature to 160 C / Gas 2 and oven-cook again for 30 moments oven-cook until the cake is golden brown and a skewer comes out wipe down.
14
Cool on a wire cake rack.
Recipe Information
Cuisine
Tunisian
Tunisian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
32 mins
32 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
17 minsTotal Time
32 minsMaster Chef
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