Miscellaneous
How To Make Chakchouka
This version of How To Make Chakchouka is flavorful, easy to prepare and suitable for traditional Miscellaneous configurations....
⏱️
17 Min Prep
🔥
26 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 4 Tomatoes
- 2 tbs Olive Oil
- 1 Diced Onion
- 1 sliced Red Pepper
- 1 sliced Green Pepper
- 3 Cloves Crushed Garlic
- 1 tsp Cumin
- 1 tsp Paprika
- 3/4 teaspoon Salt
- 1/2 teaspoon Chili Powder
- 4 Eggs
Instructions
1
In a large cast iron skillet or sauté skillet with a lid, scalding up fat over medium high scalding up.
2
mix in the shallot and sauté for 2-3 mins, until softened.
3
mix in the peppers and garlic, and sauté for an additional 3-5 mins.
4
mix in the tomatoes, cumin, paprika, table salt, and chili ground mix.
5
combine well and bring the mixture to a stew.
6
Reduce the scalding up to medium low and continue to stew, uncovered, 10-15 mins until the mixture has thickened to your desired consistency.
7
(salty profile the condiment dip at this point and adjust for table salt and masala condiment, as desired.) Using the back of a spoon, make four craters in the mixture, large enough to hold an egg.
8
Crack one egg into each of the craters.
9
wrap the skillet and stew for 5-7 mins, until the eggs have set.
10
present immediately with crusty bread or pita.
Recipe Information
Cuisine
Tunisian
Tunisian
Course
Miscellaneous
Miscellaneous
Diet
Vegetarian
Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
26 minsTotal Time
43 minsMaster Chef
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