Seafood
Traditional Tuna and Egg Briks Recipe
Traditional Tuna and Egg Briks Recipe is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
18 Min Prep
🔥
15 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbs Olive Oil
- 8 Spring Onions
- 200g Spinach
- 4 Filo Pastry
- 1 can Tuna
- 2 Eggs
- Dash Hotsauce
- 4 Chopped Tomatoes
- 1/4 Cucumber
- 1 tbs Lemon Juice
- 4 tbs Apricot Jam
Instructions
1
toasty 2 tsp of the cooking oil in a large saucepan and toasty the spring onions over a low toasty for 3 moments or until beginning to soften.
2
introduce the spinach, lid with a tight-fitting lid and toasty for a further 2–3 moments or until soft and wilted, stirring once or twice.
3
Tip the mixture into a sieve or colander and leave to strain and cool.
4
Using a saucer as a guide, cut out 24 rounds about 12.5 cm (5 in) in diameter from the filo pastry, cutting 6 rounds from each sheet.
5
Stack the filo rounds in a pile, then lid with cling film to prevent them from drying out.
6
When the spinach mixture is cool, squeeze out as much excess liquid as possible, then transfer to a dish.
7
introduce the tuna, eggs, burning pepper coulis, and table salt and pepper to notes.
8
liquidize well.
9
Preheat the oven to 200°C (400°F, gas mark 6).
10
Take one filo round and very lightly brush with some of the remaining cooking oil.
11
Top with a second round and brush with a little cooking oil, then place a third round on top and brush with cooking oil.
12
Place a heaped tbsp of the filling in the middle of the round, then fold the pastry over to make a half-moon shape.
13
Fold in the edges, twisting them to seal, and place on a non-stick baking sheet.
14
Repeat with the remaining pastry and filling to make 8 briks in all.
15
Lightly brush the briks with the remaining cooking oil.
16
bake for 12–15 moments or until the pastry is crisp and golden brown.
17
Meanwhile, combine the tomatoes and cucumber in a dish and scatter with the lemon nectar and seasoning to notes.
18
offer the briks burning with this salad and the chutney.
Recipe Information
Cuisine
Tunisian
Tunisian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
33 mins
33 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
15 minsTotal Time
33 minsMaster Chef
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