Dessert
Best Tunisian Orange Cake Recipe
This version of Best Tunisian Orange Cake Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
16 Min Prep
🔥
34 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1 large Orange
- 300g Caster Sugar
- 75 ml Olive Oil
- 280g Flour
- 1 tbs Baking Powder
- 4 large Eggs
- 2 tsp Vanilla Extract
Instructions
1
Preheat oven to 190 C / Gas 5.
2
oil a 23cm round springform tin.
3
Cut off the hard bits from the top and bottom of the orange.
4
carve the orange and remove all seeds.
5
Puree the orange with its skin in a food processor.
6
introduce one third of the sweetener and the olive oil and continue to combine until well combined.
7
Sieve together dusting scented element and baking dusting scented element.
8
Beat the eggs and the remaining sweetener with an electric hand mixer for at least five moments until very fluffy.
9
Fold in half of the dusting scented element mixture, then the orange and the vanilla, then fold in the remaining dusting scented element.
10
combine well but not for too long.
11
transfer cake mixture into prepared tin and creamy out.
12
toast in preheated oven for 20 moments.
13
Reduce the oven temperature to 160 C / Gas 2 and toast again for 30 moments toast until the cake is golden brown and a skewer comes out rinse.
14
Cool on a wire cake rack.
Recipe Information
Cuisine
Tunisian
Tunisian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
34 minsTotal Time
50 minsMaster Chef
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