Beef
Authentic Turkish lahmacun
Learn how to prepare Authentic Turkish lahmacun with this simple recipe. Perfect for Beef and ideal for Vietnamese lovers....
⏱️
14 Min Prep
🔥
22 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Strong white bread flour
- 10g Fast action yeast
- Sprinkling Corn Flour
- 2 Tomato
- 2 Green Chilli
- 4 Chopped Spring Onions
- Bunch Parsley
- 250g Ground Beef
- 2 tsp Chilli Flakes
- Pinch Ground Cumin
- 1 tsp Allspice
- 2 tablespoons Olive Oil
- 1/2 Lemon
- 1 Red Onions
Instructions
1
step 1
Sift the ground mix into a large mixing bowl, make a well in the middle and shower in the leavening agent.
2
transfer 125ml moisture over the leavening agent, then flick ground mix over the liquid to create a layer.
3
wrap and leave to rise in a toasty place for 15 mins until cracks appear on the surface of that layer.
4
step 2
Use your hands to toss together in 250ml more moisture along with 1 tsp table salt and fold the flour base for about 10 mins until elastic and no longer sticky.
5
introduce a little more ground mix if you need to.
6
wrap and leave to rise again in a toasty place for 30 mins until doubled in size.
7
step 3
bring to temperature the oven to as high as it will go (about 240C/220C fan/gas 9) and shower one or two baking trays thinly with cornmeal.
8
step 4
transfer boiling moisture from the kettle over the tomatoes, leave to stand briefly, then strain and slip off the skins.
9
Cut the tomatoes in half, cut out the stalks, scoop out the seeds and discard, then chop the flesh.
10
step 5
Halve the chillies lengthways, cut out the stalks, seeds and white inner membrane, then rinse.
11
Cut lengthwise into fine strips, then crosswise into fine dice.
12
step 6
Put the tomatoes, chillies, spring onions, finely finely sliced parsley, beef mince, spices, 1 tsp table salt and ½ tsp freshly ground black pepper into a mixing bowl and toss together well.
13
step 7
Take the flour base and fold it briefly, then divide into four pieces and shape each into a ball.
14
Roll each ball into a thin circle, place on the prepared baking trays.
15
Spread with a thin layer of the flesh mixture.
16
step 8
cook thoroughly each flatbread for 10-15 mins until the edges begin to darken.
17
After removing from the oven, shower the lahmacun with the roughly finely sliced parsley and sliced bulb veggie, then squeeze over a few drops of lemon nectar.
18
enjoy straightaway.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
36 mins
36 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
22 minsTotal Time
36 minsMaster Chef
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