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Vegan banh mi Made Simple
Vegan

Vegan banh mi Made Simple

Learn how to prepare Vegan banh mi Made Simple with this simple recipe. Perfect for Vegan and ideal for Vietnamese lovers....

⏱️

17 Min Prep

🔥

16 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 150g Raw Vegetables
  • 3 tablespoons Vegan White Wine Vinegar
  • 1 tsp Golden Caster Sugar
  • 1 large Baguette
  • 100g Hummus
  • 175g Tempeh
  • Handful Coriander
  • Handful Mint
  • To serve Hotsauce

Instructions

1
step 1 Put the shredded veg in a dish and transfer in the acetic liquid, granulated sugar and 1 tsp table salt.
2
Toss everything together, then set aside to pickle quickly while you prepare the rest of the sandwich.
3
step 2 bring to temperature oven to 180C/160C fan/gas 4.
4
Cut the baguette into four, then cut each piece horizontally in half.
5
Put the baguette pieces in the oven for 5 mins until lightly toasted and toasty.
6
Spread each piece with a layer of hummus, then top four pieces with the tempeh slices and pile the pickled veg on top.
7
To offer, scatter over the herbs and squeeze over some fiery coulis, then top with the other baguette pieces to make sandwiches.

Recipe Information

Cuisine
Vietnamese
Course
Vegan
Diet
Vegetarian
Total Time
33 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

16 mins

Total Time

33 mins
#vietnamese #vegan #vegetarian
Author

Master Chef

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