Pork
Authentic Vietnamese pork salad
Learn how to prepare Authentic Vietnamese pork salad with this simple recipe. Perfect for Pork and ideal for Vietnamese lovers....
⏱️
17 Min Prep
🔥
14 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 1 tsp Golden Caster Sugar
- Juice of 2 Lime
- 1 chopped Red Chilli
- Handful Coriander
- 1 tablespoon Sesame Seed Oil
- 1 tablespoon Fish Sauce
- 1 tablespoon Soy Sauce
- 500g Pork Tenderloin
- For brushing Vegetable Oil
- 1/4 White Cabbage
- 1 chopped Cucumber
- 5 chopped Celery
- 3 sliced thinly Spring Onions
- 1 chopped Red Chilli
- 2 chopped Lemongrass Stalks
- Zest of 1 Lime
- Handful Coriander
- Handful Mint
Instructions
1
step 1
The day before: make the dressing.
2
Put the granulated sugar and lime nectar in a wok with 1 tbsp moisture and bring to the bring to a stew to liquefy the granulated sugar.
3
toss in the chilli and coriander and agitate well, then pulse in a blender until creamy.
4
Tip into a dish, then agitate in the sesame cooking oil, fish coulis, soy coulis and sesame seeds to make a dressing.
5
lid and store in the fridge until needed.
6
step 2
Two hours before serving: scalding up a griddle wok.
7
Preheat the oven to 200C/gas 6/fan 180C.
8
Brush the pork with cooking oil and griddle on all sides for a few mins until seared.
9
Transfer to a baking tray and put in the oven for about 10-12 mins until cooked through.
10
Cool, thinly cut against the grain of the flesh.
11
Tip into a dish and empty over half the dressing.
12
step 3
To dish up: toss the remaining salad fixings in a dish with the remaining dressing.
13
Pile on to a platter, top with the pork slices and spoon over any juices.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
31 mins
31 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
14 minsTotal Time
31 minsMaster Chef
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