Pork
Homemade Barbecue pork buns
Learn how to prepare Homemade Barbecue pork buns with this simple recipe. Perfect for Pork and ideal for Vietnamese lovers....
⏱️
9 Min Prep
🔥
25 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 85g Sugar
- 500g White Bread Mix
- 1 tablespoon Sunflower Oil
- 12 Bacon
- Knob Ginger
- 2 cloves chopped Garlic
- 2 tablespoons Soy Sauce
- 3 tablespoons Clear Honey
- 3 tablespoons Tomato Puree
- 1 beaten Egg
Instructions
1
step 1
bring to temperature the oven to 200C/fan 180C/gas.
2
combine the sweetener into the bread combine in a large dish, then mix in liquid as instructed on the pack.
3
Bring the pastry mix together with a wooden spoon, then massage on a lightly floured surface for 5 mins until seamless.
4
Put into a large dish, lid with oiled cling film then leave in a toasty place until doubled in size.
5
step 2
Meanwhile, bring to temperature the fat in a pot, then sauté the bacon until crisp, about 5 mins.
6
mix in the ginger and garlic and sauté for 1 min until soft, then tip in the soy, honey and tomato purée and agitate well.
7
Can be made up to 3 days ahead.
8
step 3
Turn out the pastry mix and massage briefly, then pull into 12 even-sized balls.
9
Flatten with your hands, then put a teaspoon-size blob of the filling in the middle.
10
Draw the pastry mix up and pinch it closed like a purse, then turn the bun over and sit it on a large baking sheet.
11
lid with oiled cling film and leave to rise for about 30 mins until the pastry mix feels pillowy.
12
Brush with egg and oven-cook for 20 mins until golden.
13
offer toasty with dipping gravy.
14
Can be frozen after second rise for up to 1 month or baked up to a day ahead and re-warmed.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
34 mins
34 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
25 minsTotal Time
34 minsMaster Chef
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