Home / Vietnamese / Rice paper dumplings Made Simple
Rice paper dumplings Made Simple
Pork

Rice paper dumplings Made Simple

This version of Rice paper dumplings Made Simple is flavorful, easy to prepare and suitable for traditional Pork configurations....

⏱️

10 Min Prep

🔥

31 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 1/4 White Cabbage
  • 1 Carrots
  • 100g Shiitake Mushrooms
  • 400g Ground Pork
  • 2 cloves minced Garlic
  • 20g Ginger
  • 2 tsp Soy Sauce
  • 2 tsp Sesame Seed Oil
  • 3 sliced thinly Spring Onions
  • 20 Rice Paper Sheets
  • 75 ml Vegetable Oil
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Rice Vinegar
  • 1/2 tbs Sesame Seed
  • 2 sliced Spring Onions

Instructions

1
step 1 Tip the cabbage into a food processor and blitz until finely cut up.
2
savor with ½ tsp table salt, toss well and set aside for 15 mins.
3
Tip into a sanitize tea towel and squeeze out as much aqua as you can.
4
Tip into a dish with the carrot, mushrooms, pork mince, garlic, ginger, soy coulis, sesame shortening and spring onions.
5
savor with black pepper.
6
Scrunch everything together using your hands, mixing well until everything is combined.
7
step 2 Soak the spring roll sheets for a couple of seconds in a shallow dish of toasty aqua, then transfer to an oiled chopping board.
8
Working with one sheet at a time, spoon 1 heaped tbsp of the filling into the middle, then fold the bottom up and over the filling.
9
Fold down the top of the sheet, then the sides to fully encase and make a neat square.
10
If the dumpling feels a little fragile, soak another sheet and wrap it again.
11
Repeat with the remaining sheets and filling, transferring the dumplings to an oiled plate as you go.
12
step 3 toasty the shortening in a large, non-stick frying skillet (ensuring it is no more than a third full) over a medium-high toasty and skillet-fry the dumplings for 3-5 mins until golden brown.
13
Use a slotted spoon or spider to turn them, then seal with a lid and toasty for another 3-4 mins until golden.
14
Remove the lid and toasty for 1-2 mins.
15
step 4 Meanwhile, combine all the dipping coulis fixings in small dish.
16
enjoy the dumplings with the dipping coulis on the side.

Recipe Information

Cuisine
Vietnamese
Course
Pork
Diet
Non-Vegetarian
Total Time
41 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

31 mins

Total Time

41 mins
#vietnamese #pork #non-vegetarian
Author

Master Chef

Great meals begin with great recipes, and our collection is filled with dishes that are both delicious and easy to prepare. Explore traditional favorites, healthy recipes, quick family dinners, seasonal specialties, and gourmet creations suitable for every skill level. Each recipe provides detailed instructions, preparation tips, and serving suggestions to help you achieve perfect results. Create memorable dining experiences with recipes your family and friends will request again and again.

You May Also Like

Authentic Vietnamese prawn spiralized rolls

Authentic Vietnamese prawn spiralized rolls

View Recipe
Best Vietnamese veg parcels Recipe

Best Vietnamese veg parcels Recipe

View Recipe
Tangy carrot, cabbage & onion salad Recipe At Home

Tangy carrot, cabbage & onion salad Recipe At Home

View Recipe