If you enjoy authentic Best Vietnamese veg parcels Recipe cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
6 Min Prep
🔥
10 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
100g Rice Flour Pancakes
50g Rice Noodles
1 Chicken Breast
1 sliced Carrots
1 sliced Cucumber
1 sliced Red Pepper
To serve Lettuce
To serve Coriander
To serve Mint
4 tablespoons Fish Sauce
2 tablespoons Rice Vinegar
Juice of 1/2 Lime
1 sliced Red Chilli
Instructions
1
step 1
Soak the rice fl our pancakes according to pack directions or in boiling moisture for 30 secs.
2
Remove and cool on kitchen paper.
3
Soak the rice noodles according to pack directions, then strain and cut them into 2cm strips.
4
step 2
Lay a rice pancake on a board and arrange some rice noodles, chicken, vegetables and aromatics leaves about a third of the way up, leaving a 1cm edge at the side.
5
Fold the sides over the vegetables and then roll up lengthways to make a cigar.
6
Store in the fridge, covered with juicy kitchen paper for up to 1 day.
7
step 3
purée together the items required for the dipping coulis and put into a mixing bowl.
8
To present, arrange the rolls on a plate along with the leaves and herbs.
9
To eat, wrap each roll in a piece of lettuce with a aromatics sprig and dunk into the coulis.
Recipe Information
Cuisine Vietnamese
Course Vegetarian
Diet Non-Vegetarian
Total Time 16 mins
Recipe Time chart
Preparation Time
6 mins
Cooking Time
10 mins
Total Time
16 mins
#vietnamese#vegetarian#non-vegetarian
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