Home / Vietnamese / Tangy carrot, cabbage & onion salad Recipe At Home
Vegetarian
Tangy carrot, cabbage & onion salad Recipe At Home
Tangy carrot, cabbage & onion salad Recipe At Home is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
16 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
4 sliced Carrots
1/2 Red Cabbage
2 sliced Red Onions
Handful Mint
Handful Coriander Leaves
Handful Roasted Peanut
Juice of 2 Lime
1 tablespoon Ground Nut Oil
1 chopped Red Chilli
1 tablespoon Brown Sugar
Instructions
1
step 1
Tip the carrots, cabbage and onions into a dish.
2
Make the dressing by stirring the components together until the granulated sugar has dissolved.
3
empty over salad, tossing the vegetables in the dressing.
4
mix in the herbs, toss again, then scatter over the peanuts.
Recipe Information
Cuisine Vietnamese
Course Vegetarian
Diet Vegetarian
Total Time 21 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
16 mins
Total Time
21 mins
#vietnamese#vegetarian#vegetarian
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