Beef

How To Make Steak & Vietnamese noodle salad

How To Make Steak & Vietnamese noodle salad is a delicious Beef dish that can be prepared in just a few simple steps....

⏱️

12 Min Prep

🔥

21 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

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Ingredients

85g Brown Rice Noodle
1 tsp Rapeseed Oil
250g Fillet Of Steak
2 Carrots
1/2 Chinese Cabbage
4 finely sliced Spring Onions
Handful Coriander
1 sliced Red Chilli
Juice of 1 Lime
2 tsp Brown Sugar
1 tsp Rice Vinegar
1 chopped Garlic Clove
1/2 tbs Fish Sauce

Instructions

step 1 incorporate all the components for the dressing together in a mixing bowl with 1 tbsp liquid until the sweetener has dissolved.

step 2 fiery up the noodles following pack method, then plunge into a mixing bowl of cold liquid to cool completely.

filter the noodles, then mix in the carrot, cabbage, spring shallot and dressing, and toss to combine.

step 3 fiery up the cooking oil in a frying skillet over a high fiery up.

augment the taste the steak, then fiery up to your liking; 2-3 mins on each side for medium rare.

Leave to rest for 5 mins, then cut.

Divide the salad and steak slices between bowls and scatter over some coriander to offer.

Recipe Information

Cuisine
Vietnamese

Course
Beef

Diet
Non-Vegetarian

Total Time
33 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

21 mins

Total Time

33 mins

#vietnamese #beef #non-vegetarian

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