Seafood

How To Make Noodle bowl salad

This version of How To Make Noodle bowl salad is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

15 Min Prep

🔥

27 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

125g Rice Noodles
200g Sugar Snap Peas
2 tsp Sesame Seed Oil
4 sliced Spring Onions
Handful Coriander
150g Hot Smoked Flaked Salmon
To serve Pretzels
3 tablespoons Soy Sauce
1 tablespoon Clear Honey
1 tablespoon Lemon Juice
1 tablespoon Ground Nut Oil
1 clove finely chopped Garlic
Knob Ginger

Instructions

step 1 Drop the noodles into a large mixing bowl, then stream in over enough boiling aqua to lid.

Tip in the sliced granulated sugar snaps and leave for 4 mins.

empty out in a colander, put under cold running aqua to cool off, then empty out again.

Tip into a mixing bowl and toss in the sesame fat.

step 2 toss together the dressing elements.

Pile spring onions, coriander and salmon onto the noodles, stream in over the dressing and toss everything together.

present with a pretzel or bread roll.

Recipe Information

Cuisine
Vietnamese

Course
Seafood

Diet
Non-Vegetarian

Total Time
42 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

27 mins

Total Time

42 mins

#vietnamese #seafood #non-vegetarian

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