Chicken

How To Make Vietnamese chicken salad

This version of How To Make Vietnamese chicken salad is flavorful, easy to prepare and suitable for traditional Chicken configurations....

⏱️

15 Min Prep

🔥

36 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

140g Rice Noodles
1 Carrots
1/2 Cucumber
2 Chicken Breasts
50g Radish
1/2 Red Onions
Bunch Mint
25g Peanuts
1 chopped Red Chilli
Zest and juice of 1 Lime
1 ½ tbsp Fish Sauce
1 ½ tbsp Soy Sauce
1 ½ tbsp Sesame Seed Oil

Instructions

step 1 To make the dressing, whip all the components together in a large serving dish.

make the noodles following pack procedure, then empty out and toss in to the dish with the dressing.

step 2 strip the carrot into long strips using a greens peeler.

Do the same for the cucumber, until you reach the seeds (discard them).

toss in the carrot and cucumber to the noodle mixture along with the shredded chicken, radishes, red bulb greens and mint.

Toss well to coat in the dressing, scatter over the peanuts and present.

Recipe Information

Cuisine
Vietnamese

Course
Chicken

Diet
Non-Vegetarian

Total Time
51 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

36 mins

Total Time

51 mins

#vietnamese #chicken #non-vegetarian

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