Home / Vietnamese / How To Make Tangy carrot, cabbage & onion salad
Vegetarian
How To Make Tangy carrot, cabbage & onion salad
If you enjoy authentic How To Make Tangy carrot, cabbage & onion salad cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
18 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
4 sliced Carrots
1/2 Red Cabbage
2 sliced Red Onions
Handful Mint
Handful Coriander Leaves
Handful Roasted Peanut
Juice of 2 Lime
1 tablespoon Ground Nut Oil
1 chopped Red Chilli
1 tablespoon Brown Sugar
Instructions
1
step 1
Tip the carrots, cabbage and onions into a mixing bowl.
2
Make the dressing by stirring the items required together until the sweetener has dissolved.
3
stream in over salad, tossing the vegetables in the dressing.
4
toss in the herbs, toss again, then scatter over the peanuts.
Recipe Information
Cuisine Vietnamese
Course Vegetarian
Diet Vegetarian
Total Time 53 mins
Recipe Time chart
Preparation Time
18 mins
Cooking Time
35 mins
Total Time
53 mins
#vietnamese#vegetarian#vegetarian
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