Vegetarian
Vietnamese veg parcels Made Simple
Learn how to prepare Vietnamese veg parcels Made Simple with this simple recipe. Perfect for Vegetarian and ideal for Vietnamese lovers....
⏱️
6 Min Prep
🔥
24 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 100g Rice Flour Pancakes
- 50g Rice Noodles
- 1 Chicken Breast
- 1 sliced Carrots
- 1 sliced Cucumber
- 1 sliced Red Pepper
- To serve Lettuce
- To serve Coriander
- To serve Mint
- 4 tablespoons Fish Sauce
- 2 tablespoons Rice Vinegar
- Juice of 1/2 Lime
- 1 sliced Red Chilli
Instructions
1
step 1
Soak the rice fl our pancakes according to pack directions or in boiling liquid for 30 secs.
2
Remove and cool on kitchen paper.
3
Soak the rice noodles according to pack directions, then empty out and cut them into 2cm strips.
4
step 2
Lay a rice pancake on a board and arrange some rice noodles, chicken, vegetables and seasoning greens leaves about a third of the way up, leaving a 1cm edge at the side.
5
Fold the sides over the vegetables and then roll up lengthways to make a cigar.
6
Store in the fridge, covered with soft kitchen paper for up to 1 day.
7
step 3
toss together together the fixings for the dipping condiment dip and put into a dish.
8
To offer, arrange the rolls on a plate along with the leaves and herbs.
9
To eat, wrap each roll in a piece of lettuce with a seasoning greens sprig and dunk into the condiment dip.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Vegetarian
Vegetarian
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
24 minsTotal Time
30 minsMaster Chef
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