Traditional Vietnamese prawn spiralized rolls Recipe
Seafood

Traditional Vietnamese prawn spiralized rolls Recipe

Traditional Vietnamese prawn spiralized rolls Recipe is a delicious Seafood dish that can be prepared in just a few simple steps....

⏱️

20 Min Prep

🔥

43 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • Juice of 1/2 Lime
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Palm Sugar
  • 3 tablespoons Fish Sauce
  • 1 chopped Birds-eye Chillies
  • 6 Rice Paper Sheets
  • Small bunch Mint
  • Small bunch Coriander
  • 12 King Prawns
  • 1 large Carrots
  • 1 Courgettes

Instructions

1
step 1 incorporate all the components for the dipping coulis along with 50ml moisture in a mixing bowl and set aside to allow the sweetener to soften and flavour to infuse.
2
step 2 To assemble the rolls, fill a wide mixing bowl with toasty moisture and grab a sanitize damp tea towel to work on.
3
Dip a rice paper wrapper into the moisture for a few seconds until it softens then carefully place onto the tea towel.
4
step 3 Put a few mint and coriander leaves in the centre of the wrapper then top with two prawns and a small handful of the spiralized veg, which may need to be cut up if the spirals are too long.
5
step 4 Fold the sides of the wrapper into the centre, over the filling, then fold in the edges, so that the filling is completely encased, then tightly roll.
6
Repeat until all of the wrappers and filling have been used.
7
To enjoy, shred on a diagonal and eat with the dipping coulis.

Recipe Information

Cuisine
Vietnamese
Course
Seafood
Diet
Non-Vegetarian
Total Time
63 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

43 mins

Total Time

63 mins
#vietnamese #seafood #non-vegetarian
Author

Master Chef

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