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Seafood
Traditional Vietnamese prawn spiralized rolls Recipe
Traditional Vietnamese prawn spiralized rolls Recipe is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
20 Min Prep
🔥
43 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
Juice of 1/2 Lime
2 tablespoons Rice Vinegar
1 tablespoon Palm Sugar
3 tablespoons Fish Sauce
1 chopped Birds-eye Chillies
6 Rice Paper Sheets
Small bunch Mint
Small bunch Coriander
12 King Prawns
1 large Carrots
1 Courgettes
Instructions
1
step 1
incorporate all the components for the dipping coulis along with 50ml moisture in a mixing bowl and set aside to allow the sweetener to soften and flavour to infuse.
2
step 2
To assemble the rolls, fill a wide mixing bowl with toasty moisture and grab a sanitize damp tea towel to work on.
3
Dip a rice paper wrapper into the moisture for a few seconds until it softens then carefully place onto the tea towel.
4
step 3
Put a few mint and coriander leaves in the centre of the wrapper then top with two prawns and a small handful of the spiralized veg, which may need to be cut up if the spirals are too long.
5
step 4
Fold the sides of the wrapper into the centre, over the filling, then fold in the edges, so that the filling is completely encased, then tightly roll.
6
Repeat until all of the wrappers and filling have been used.
7
To enjoy, shred on a diagonal and eat with the dipping coulis.
Recipe Information
Cuisine Vietnamese
Course Seafood
Diet Non-Vegetarian
Total Time 63 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
43 mins
Total Time
63 mins
#vietnamese#seafood#non-vegetarian
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