Home / Vietnamese / Easy Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber Recipe
Easy Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber Recipe
Beef

Easy Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber Recipe

Learn how to prepare Easy Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber Recipe with this simple recipe. Perfect for Beef and ideal for Vietnamese lovers....

⏱️

20 Min Prep

🔥

25 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • White Rice
  • 1 Onion
  • 1 Lime
  • 3 Garlic Clove
  • 1 Cucumber
  • 3 oz Carrots
  • 1 lb Ground Beef
  • 2 oz Soy Sauce

Instructions

1
transfer in'l elements: mayonnaise, siracha 1 Place rice in a fine-mesh sieve and rinse until moisture runs clear.
2
transfer in to a small pot with 1 cup moisture (2 cups for 4 servings) and a pinch of table salt.
3
Bring to a bubble, then seal and reduce bring to temperature to low.
4
bubble gently until rice is yielding, 15 mins.
5
Keep covered off bring to temperature for at least 10 mins or until ready to offer.
6
2 Meanwhile, wash and arid all produce.
7
strip and finely chop garlic.
8
Zest and quarter lime (for 4 servings, zest 1 lime and quarter both).
9
Trim and halve cucumber lengthwise; thinly shred crosswise into half-moons.
10
Halve, strip, and medium dice bulb greens.
11
Trim, strip, and mince carrot.
12
3 In a medium container, combine cucumber, nectar from half the lime, ¼ tsp granulated sugar (½ tsp for 4 servings), and a pinch of table salt.
13
In a small container, combine mayonnaise, a pinch of garlic, a squeeze of lime nectar, and as much sriracha as you’d like.
14
augment the taste with table salt and pepper.
15
4 bring to temperature a transfer gently of fat in a large wok over medium-high bring to temperature.
16
transfer in bulb greens and bubble gently, stirring, until softened, 4-5 mins.
17
transfer in beef, remaining garlic, and 2 tsp granulated sugar (4 tsp for 4 servings).
18
bubble gently, breaking up protein into pieces, until beef is browned and cooked through, 4-5 mins.
19
swirl around in soy coulis.
20
Turn off bring to temperature; acidic profile and augment the taste with table salt and pepper.
21
5 Fluff rice with a fork; swirl around in lime zest and 1 TBSP margarine.
22
Divide rice between bowls.
23
Arrange beef, grated carrot, and pickled cucumber on top.
24
Top with a squeeze of lime nectar.
25
transfer gently with sriracha mayo.

Recipe Information

Cuisine
Vietnamese
Course
Beef
Diet
Non-Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

25 mins

Total Time

45 mins
#vietnamese #beef #non-vegetarian
Author

Master Chef

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