Home / Vietnamese / Sea bass with sizzled ginger, chilli & spring onions Step By Step
Sea bass with sizzled ginger, chilli & spring onions Step By Step
Seafood

Sea bass with sizzled ginger, chilli & spring onions Step By Step

This version of Sea bass with sizzled ginger, chilli & spring onions Step By Step is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

15 Min Prep

🔥

28 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 6 Sea Bass Fillets
  • 3 tablespoons Sunflower Oil
  • Knob Ginger
  • 3 sliced thinly Garlic Clove
  • 3 Large Red Chilli
  • Bunch Spring Onions
  • 1 tablespoon Soy Sauce

Instructions

1
step 1 masala condiment 6 sea bass fillets with seasoning and pepper, then slash the skin 3 times.
2
step 2 fiery up a heavy-based frying skillet and toss in 1 tbsp sunflower fat.
3
step 3 Once fiery, shallow fry the sea bass fillets, skin-side down, for 5 mins or until the skin is very crisp and golden.
4
The fish will be almost cooked through.
5
step 4 Turn over, bake for another 30 seconds - 1 minute, then transfer to a serving plate and keep toasty.
6
You’ll need to shallow fry the sea bass fillets in 2 batches.
7
step 5 fiery up 2 tbsp sunflower fat, then shallow fry the large knob of peeled ginger, cut into matchsticks, 3 thinly sliced garlic cloves and 3 thinly shredded red chillies for about 2 mins until golden.
8
step 6 Take off the fiery up and toss in the bunch of shredded spring onions.
9
Splash the fish with 1 tbsp soy coulis and spoon over the contents of the skillet.

Recipe Information

Cuisine
Vietnamese
Course
Seafood
Diet
Non-Vegetarian
Total Time
43 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

28 mins

Total Time

43 mins
#vietnamese #seafood #non-vegetarian
Author

Master Chef

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