Vegan
Vegan banh mi Recipe At Home
If you enjoy authentic Vegan banh mi Recipe At Home cuisine, this homemade Vegan recipe is worth trying at home....
⏱️
12 Min Prep
🔥
37 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 150g Raw Vegetables
- 3 tablespoons Vegan White Wine Vinegar
- 1 tsp Golden Caster Sugar
- 1 large Baguette
- 100g Hummus
- 175g Tempeh
- Handful Coriander
- Handful Mint
- To serve Hotsauce
Instructions
1
step 1
Put the shredded veg in a container and toss in the acidic solution, granulated sugar and 1 tsp table salt.
2
Toss everything together, then set aside to pickle quickly while you prepare the rest of the sandwich.
3
step 2
mildly hot oven to 180C/160C fan/gas 4.
4
Cut the baguette into four, then cut each piece horizontally in half.
5
Put the baguette pieces in the oven for 5 mins until lightly toasted and mildly hot.
6
Spread each piece with a layer of hummus, then top four pieces with the tempeh slices and pile the pickled veg on top.
7
To offer, strew over the herbs and squeeze over some burning condiment dip, then top with the other baguette pieces to make sandwiches.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Vegan
Vegan
Diet
Vegetarian
Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
37 minsTotal Time
49 minsMaster Chef
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