Vegetarian
Tangy carrot, cabbage & onion salad Made Simple
Learn how to prepare Tangy carrot, cabbage & onion salad Made Simple with this simple recipe. Perfect for Vegetarian and ideal for Vietnamese lovers....
⏱️
20 Min Prep
🔥
26 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 4 sliced Carrots
- 1/2 Red Cabbage
- 2 sliced Red Onions
- Handful Mint
- Handful Coriander Leaves
- Handful Roasted Peanut
- Juice of 2 Lime
- 1 tablespoon Ground Nut Oil
- 1 chopped Red Chilli
- 1 tablespoon Brown Sugar
Instructions
1
step 1
Tip the carrots, cabbage and onions into a dish.
2
Make the dressing by stirring the items required together until the granulated sugar has dissolved.
3
transfer over salad, tossing the vegetables in the dressing.
4
toss in the herbs, toss again, then scatter over the peanuts.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
26 minsTotal Time
46 minsMaster Chef
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