Home / Vietnamese / Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber Step By Step
Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber Step By Step
Beef

Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber Step By Step

Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber Step By Step is a delicious Beef dish that can be prepared in just a few simple steps....

⏱️

7 Min Prep

🔥

11 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • White Rice
  • 1 Onion
  • 1 Lime
  • 3 Garlic Clove
  • 1 Cucumber
  • 3 oz Carrots
  • 1 lb Ground Beef
  • 2 oz Soy Sauce

Instructions

1
toss in'l fixings: mayonnaise, siracha 1 Place rice in a fine-mesh sieve and rinse until liquid runs clear.
2
toss in to a small pot with 1 cup liquid (2 cups for 4 servings) and a pinch of seasoning.
3
Bring to a heat to boiling point, then wrap and reduce bring to temperature to low.
4
cook thoroughly until rice is soft, 15 moments.
5
Keep covered off bring to temperature for at least 10 moments or until ready to present.
6
2 Meanwhile, wash and arid all produce.
7
pare and finely chop garlic.
8
Zest and quarter lime (for 4 servings, zest 1 lime and quarter both).
9
Trim and halve cucumber lengthwise; thinly carve crosswise into half-moons.
10
Halve, pare, and medium dice shallot.
11
Trim, pare, and shred carrot.
12
3 In a medium mixing bowl, combine cucumber, nectar from half the lime, ¼ tsp sweetener (½ tsp for 4 servings), and a pinch of seasoning.
13
In a small mixing bowl, combine mayonnaise, a pinch of garlic, a squeeze of lime nectar, and as much sriracha as you’d like.
14
savor with seasoning and pepper.
15
4 bring to temperature a splash of cooking oil in a large wok over medium-high bring to temperature.
16
toss in shallot and cook thoroughly, stirring, until softened, 4-5 moments.
17
toss in beef, remaining garlic, and 2 tsp sweetener (4 tsp for 4 servings).
18
cook thoroughly, breaking up protein into pieces, until beef is browned and cooked through, 4-5 moments.
19
swirl around in soy gravy.
20
Turn off bring to temperature; salty profile and savor with seasoning and pepper.
21
5 Fluff rice with a fork; swirl around in lime zest and 1 TBSP shortening.
22
Divide rice between bowls.
23
Arrange beef, grated carrot, and pickled cucumber on top.
24
Top with a squeeze of lime nectar.
25
splash with sriracha mayo.

Recipe Information

Cuisine
Vietnamese
Course
Beef
Diet
Non-Vegetarian
Total Time
18 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

11 mins

Total Time

18 mins
#vietnamese #beef #non-vegetarian
Author

Master Chef

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