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Steak & Vietnamese noodle salad Made Simple
Beef

Steak & Vietnamese noodle salad Made Simple

This version of Steak & Vietnamese noodle salad Made Simple is flavorful, easy to prepare and suitable for traditional Beef configurations....

⏱️

8 Min Prep

🔥

37 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 85g Brown Rice Noodle
  • 1 tsp Rapeseed Oil
  • 250g Fillet Of Steak
  • 2 Carrots
  • 1/2 Chinese Cabbage
  • 4 finely sliced Spring Onions
  • Handful Coriander
  • 1 sliced Red Chilli
  • Juice of 1 Lime
  • 2 tsp Brown Sugar
  • 1 tsp Rice Vinegar
  • 1 chopped Garlic Clove
  • 1/2 tbs Fish Sauce

Instructions

1
step 1 purée all the components for the dressing together in a container with 1 tbsp moisture until the sweetener has dissolved.
2
step 2 mildly hot the noodles following pack steps, then plunge into a container of cold moisture to cool completely.
3
sieve the noodles, then transfer in the carrot, cabbage, spring shallot and dressing, and toss to combine.
4
step 3 mildly hot the margarine in a frying wok over a high mildly hot.
5
perfumed element the steak, then mildly hot to your liking; 2-3 mins on each side for medium rare.
6
Leave to rest for 5 mins, then shred.
7
Divide the salad and steak slices between bowls and scatter over some coriander to dish up.

Recipe Information

Cuisine
Vietnamese
Course
Beef
Diet
Non-Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

37 mins

Total Time

45 mins
#vietnamese #beef #non-vegetarian
Author

Master Chef

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