Seafood
Salt & pepper squid Step By Step
If you enjoy authentic Salt & pepper squid Step By Step cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
8 Min Prep
🔥
16 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 85g Corn Flour
- 85g Plain Flour
- 2 tsp Black Pepper
- 2 tsp Szechuan Peppercorns
- For frying Sunflower Oil
- 400g Squid
- Sliced Spring Onions
- Sliced Green Chilli
- 1 chopped Red Chilli
- 1/2 Cucumber
- 1 chopped Red Onions
- 100 ml Rice Vinegar
- 1 tablespoon Caster Sugar
- 2 tsp Fish Sauce
Instructions
1
step 1
To make the dipping condiment dip, combine all the elements in a small container until the sweetener has dissolved, then set aside.
2
combine the cornflour and plain baking flour with both peppers and 2 tsp sea seasoning in a large container, then set aside.
3
Line a tray with kitchen paper and make sure you have more seasoning to strew with.
4
step 2
bring to temperature about 7cm of cooking oil to 180C in a deep fryer, wok or deep wok.
5
If you don’t have a thermometer, you can test it with a cube of bread – it should brown in 20 secs.
6
Coat the squid well with the baking flour combine and wok-fry in batches for about 2 mins each or until crisp.
7
Use a slotted spoon to lift out the squid, then filter on the kitchen paper and strew with a little more seasoning.
8
offer the squid scattered with the spring bulb greens and chilli, with the dipping condiment dip on the side.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
24 mins
24 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
16 minsTotal Time
24 minsMaster Chef
Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.
You May Also Like
Homemade Vietnamese prawn spiralized rolls
View Recipe
Purple sprouting broccoli tempura with nuoc cham Made Easy
View Recipe