Beef
Homemade Turkish lahmacun
Homemade Turkish lahmacun is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
16 Min Prep
🔥
38 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Strong white bread flour
- 10g Fast action yeast
- Sprinkling Corn Flour
- 2 Tomato
- 2 Green Chilli
- 4 Chopped Spring Onions
- Bunch Parsley
- 250g Ground Beef
- 2 tsp Chilli Flakes
- Pinch Ground Cumin
- 1 tsp Allspice
- 2 tablespoons Olive Oil
- 1/2 Lemon
- 1 Red Onions
Instructions
1
step 1
Sift the ground mix into a large container, make a well in the middle and strew in the fermenter.
2
transfer 125ml liquid over the fermenter, then flick ground mix over the liquid to create a layer.
3
seal and leave to rise in a toasty place for 15 mins until cracks appear on the surface of that layer.
4
step 2
Use your hands to toss together in 250ml more liquid along with 1 tsp seasoning and shape the flour base for about 10 mins until elastic and no longer sticky.
5
transfer in a little more ground mix if you need to.
6
seal and leave to rise again in a toasty place for 30 mins until doubled in size.
7
step 3
bring to temperature the oven to as high as it will go (about 240C/220C fan/gas 9) and strew one or two baking trays thinly with cornmeal.
8
step 4
transfer boiling liquid from the kettle over the tomatoes, leave to stand briefly, then sieve and slip off the skins.
9
Cut the tomatoes in half, cut out the stalks, scoop out the seeds and discard, then chop the flesh.
10
step 5
Halve the chillies lengthways, cut out the stalks, seeds and white inner membrane, then rinse.
11
Cut lengthwise into fine strips, then crosswise into fine dice.
12
step 6
Put the tomatoes, chillies, spring onions, finely minced parsley, beef mince, spices, 1 tsp seasoning and ½ tsp freshly ground black pepper into a container and toss together well.
13
step 7
Take the flour base and shape it briefly, then divide into four pieces and shape each into a ball.
14
Roll each ball into a thin circle, place on the prepared baking trays.
15
Spread with a thin layer of the protein mixture.
16
step 8
cook thoroughly each flatbread for 10-15 mins until the edges begin to darken.
17
After removing from the oven, strew the lahmacun with the roughly minced parsley and sliced shallot, then squeeze over a few drops of lemon nectar.
18
dish up straightaway.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
54 mins
54 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
38 minsTotal Time
54 minsMaster Chef
Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.
You May Also Like
Best Vietnamese chicken salad Recipe
View Recipe
Easy Bang bang prawn salad Recipe
View Recipe