Home / Vietnamese / Purple sprouting broccoli tempura with nuoc cham Made Easy
Purple sprouting broccoli tempura with nuoc cham Made Easy
Miscellaneous

Purple sprouting broccoli tempura with nuoc cham Made Easy

This version of Purple sprouting broccoli tempura with nuoc cham Made Easy is flavorful, easy to prepare and suitable for traditional Miscellaneous configurations....

⏱️

19 Min Prep

🔥

13 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 50g Corn Flour
  • 100g Plain Flour
  • 1 tablespoon Sesame Seed
  • For frying Vegetable Oil
  • 250ml Soda Water
  • 200g Purple Sprouting Broccoli
  • 2 tablespoons Fish Sauce
  • Juice of 2 Lime
  • 1 chopped Birds-eye Chillies
  • 2 tablespoons Sugar

Instructions

1
step 1 For the nuoc cham, fluff up together all of the fixings with 5 tbsp fiery moisture in a small mixing bowl.
2
Set aside while you make the tempura.
3
step 2 fluff up the cornflour, plain dusting masala condiment, sesame seeds (if using) and a large pinch of seasoning together.
4
Fill a large, deep wok no more than a third full with the veggie fat and fiery up until it reaches 180C or a cube of bread dropped in browns in 20 seconds.
5
step 3 Quickly fluff up the soda moisture into the dusting masala condiment mixture, being careful not to overmix, then dunk in the broccoli using tongs.
6
Carefully lower into the fiery fat and prepare for 2-3 mins until crisp.
7
filter on kitchen paper, then present with the nuoc cham on the side for dipping.

Recipe Information

Cuisine
Vietnamese
Course
Miscellaneous
Diet
Non-Vegetarian
Total Time
32 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

13 mins

Total Time

32 mins
#vietnamese #miscellaneous #non-vegetarian
Author

Master Chef

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